By Chef Eddie
Ingredients
Hamachi Kama (Thaw overnight)
Lemon wedge
Lemon wedge
Methods
1. Season Hamachi kama with salt and pepper
2. Pre-heat oven 180℃
3. Bake for 8 – 9 mins
4. Garnish with lemon wedge on the side.
2. Pre-heat oven 180℃
3. Bake for 8 – 9 mins
4. Garnish with lemon wedge on the side.
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XIAO LONG BAO SOUP (小笼包)