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TRADITIONAL LAKSA W/ BOSTON LOBSTER

Jan 25,2023 | Angliss Market Place

 

TRADITIONAL LAKSA W/ BOSTON LOBSTER

By Chef Siang

 

Ingredients

Water 300ml
Laksa Paste 1 packet
Tau pok
Fish cake
Quail egg
Coconut Milk 1 packet
Lobster 1 piece
Thick vermicelli

 

Methods

1. Add water and laksa paste and bring to a boil
2. Add in tau pok, fish cake and bean sprout
3. Add coconut milk
4. Add in thick vermicelli
5. Add in the de-shelled lobster (De-shell instruction on Yum Cha Saturday with Chef Siang 1h 06min)
6. Bring to a boil

*Do not over boil the laksa sauce, to prevent sauce from curdling