WASABI PRAWN
Jan 26,2023 | Angliss Market Place
By Chef Siang
Ingredients
Pre-packed Wasabi prawn
Marinated Tiger Prawns 20pcs
Flour
Wasabi sauce
Egg yolk 1 pcs
Tobiko orange 2 tsp
Marinated Tiger Prawns 20pcs
Flour
Wasabi sauce
Egg yolk 1 pcs
Tobiko orange 2 tsp
Methods
1. Slit open the back of the prawn (do not wash)
2. Marinate prawn with egg yolk
3. Mix with flour
4. Deep fry in 180oC for 3 – 5 mins (not too long)
5. Add in wasabi sauce into the prawn, mix well
6. Add in tobiko orange, mix well
7. Garnish with tobiko orange
2. Marinate prawn with egg yolk
3. Mix with flour
4. Deep fry in 180oC for 3 – 5 mins (not too long)
5. Add in wasabi sauce into the prawn, mix well
6. Add in tobiko orange, mix well
7. Garnish with tobiko orange
