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De Cecco Garganelli n°115 all'uovo 250g
De Cecco Garganelli n°115 all'uovo 250g

De Cecco Garganelli n°115 all'uovo 250g

$3.65 SGD (tax included) $4.30 SGD Save $0.65 SGD
Size
250G/PKT
250G/PKT
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Garganelli, whose name is reminiscent of a chicken's oesophagus which in the dialect of Emilia Romagna is called "garganel", are short, ridged, pointed maccherone with the ends cut on a diagonal. This is done with a tool called a comb, similar to a loom, with two parallel pieces of wood joined by thin strips of reed.

The typical ridges are traditionally obtained by passing the outer surface of the pasta over a loom made of reeds called a "comb".

The best way to enjoy this type of pasta is to serve it with a tasty hare sauce or with a "guazzetto", a stew made from diced bacon and peas