|Not that we're biased, but sun-drenched South Australian apricots are simply the best. That’s why they’re the only apricots that make it into our Australian Apricot Jam.
What can we say? The most delicious golden apricots are locally grown. Ripe, golden fruit is carefully selected and crafted using a traditional home-style recipe.
The result is a truly flavoursome jam that is full of sunshine. Apricot jam tart? Apricot jam cookies? Apricot sauce? No matter what you use it for, we guarantee you’ll be full of sunshine after your very first taste.
Pair with: Scones, Toast or Croissants