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| Hats off to everyone who's as addicted to this mustard as we are. This Bavarian-inspired sandwich-filler is so good it's been known to go missing from the pantry. It’s easy to see why though; everyone likes to keep it to themselves and smother it on sandwiches, cold meats, or a Sunday roast (remember them?). A mildly spiced seeded mustard, this Bavarian Mustard is lovingly made on our farm in the Adelaide Hills. Hide yourself a jar today and enjoy. Pair with: Cold Meats, Cheese & Crackers |
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