Normal beef short ribs are usually braised or slow-cooked to render the chewy meat tender, but Wagyu short ribs are still tender after being quickly grilled. One of the best ways to savour our wagyu is through our Premium Karubi slice. Besides using it for steamboats or yakiniku, you can also cook with noodles, or in curry stews. You will certainly be rewarded with a burst of Wagyu goodness!
