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| Noel's not a picky man. Unless this sauce isn't in your pantry. He first tried this sticky, smoked-hickory goodness on pork ribs. Then chicken wings. Then a beef brisket. Now every other meat as well. In fact, if this Smoky Bourbon Marinade isn’t available, he’ll skip the meat completely and just have a salad. Is it an obsession you share? Made fresh on our family farm, the natural smoked hickory bourbon flavour makes this condiment really quite special. Pair with: Ribs, Wings and Steak |
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