Born from the beautiful West Coast of New Zealand’s South Island, Westgold unsalted butter is made from the fresh cream of grass-fed, free range cows. Fresh air, lush pastures, pure rain and glorious sunshine combine to produce a golden colour and naturally rich flavour that is simple irresistible.
Made using the traditional Fritz Churn method, Westgold butter has a unique creamy flavour and smooth mouthfeel.
Westgold unsalted butter is a versatile product that works in any baking and cooking applications, especially desserts! It partners beautifully with home baking, providing the buttery flavour and texture you love.